Born and raised in Rome, I was immersed in the rich flavors of Italy from a young age. My culinary journey began in top restaurants across the capital, learning from seasoned chefs and embracing tradition.

After graduating from culinary school, I expanded my experience across Europe, bringing together classic Italian roots with modern, elevated techniques. From intimate dinners to high-end events, I create dining experiences that are seasonal, soulful, and unforgettable.

I believe every dish tells a story — and I’d be honored to share mine with you.